CREAMED CHICKEN (COUNTRY STYLE)

By shygirl

Ingredients

• 3 Half's (1 1/2)boneless chicken breasts, skinned and cubed
• 1/2 tsp. thyme (optional)
• 1 tbsp. oil
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1/2 cup milk
• 1 can (14 1/2 oz.) Del Monte fresh cut green beans,drained
• Garnish: Parsley

Preparation

Step 1

1. Saute chicken and thyme in oil 5 minutes or until chicken is cooked.

2. Blend soup with milk, add to skillet with vegetables . Heat through

3. Serve over hot buttered noodles or mashed potatoes and garnish with parsley, if desired.

Serve with hot biscuits or bread, if desired.