Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)
By angelahon
Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)
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Ingredients
- 1 lb 90% lean ground beef
- 1- 1/2 teaspoon kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 28 oz can diced tomatoes
- 32 oz beef stock*
- 2 bay leaves
- 4 oz small pasta such as Acini di pepei*
- grated parmesan cheese, optional
Details
Preparation
Step 1
In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Add the onion, celery and carrots and saute 3 to 4 minutes. Transfer to the slow cooker along with the tomatoes, stock and bay leaf, cover and cook low 8 hours. Just before it's ready cook the pasta on the stove according to package directions. Add the pasta, stir and cook according to package directions.
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