Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)

Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)
Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)
Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb 90% lean ground beef

  • 1- 1/2

    teaspoon kosher salt

  • 1/2

    cup diced onion

  • 1/2

    cup diced celery

  • 1/2

    cup diced carrot

  • 28 oz can diced tomatoes

  • 32

    oz beef stock*

  • 2

    bay leaves

  • 4

    oz small pasta such as Acini di pepei*

  • grated parmesan cheese, optional

Directions

In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Add the onion, celery and carrots and saute 3 to 4 minutes. Transfer to the slow cooker along with the tomatoes, stock and bay leaf, cover and cook low 8 hours. Just before it's ready cook the pasta on the stove according to package directions. Add the pasta, stir and cook according to package directions.

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