Crockpot White Chicken Chili

By angelahon

Crockpot White Chicken Chili

Ingredients

• 1 1b Boneless, Skinless Chicken Breasts
• 1 11 oz Jar Green Salsa
• 3 Cloves of Minced Garlic
• 3 15 oz Cans of Beans (I used one can each of Pinto Beans, White Beans and Black Beans), drained
• 1 Medium Onion, diced
• 3 Cups Low Sodium Chicken Broth
• 2 Teaspoons Cumin
• 1 Cup of Frozen Corn
• 1 Cup Milk
• 3 Tablespoons Flour
• Salt and Pepper to taste

Preparation

Step 1

1.Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker.
2.Cover and cook on high for 4 hours, or low for 8-10 hours.
3.When the chicken is cooked through, shred into bite sized pieces with a fork.
4.In a separate small bowl, whisk together milk and flour until dissolved. Add the milk/flour mixture to the chili along with the corn. Stir until chili thickens slightly and corn is warmed through.
5.Keep in crockpot on "warm" or serve immediately.