Crockpot White Chicken Chili

Crockpot White Chicken Chili
Crockpot White Chicken Chili
Crockpot White Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1b Boneless, Skinless Chicken Breasts

  • 1

    11 oz Jar Green Salsa

  • 3

    Cloves of Minced Garlic

  • 3

    15 oz Cans of Beans (I used one can each of Pinto Beans, White Beans and Black Beans), drained

  • 1

    Medium Onion, diced

  • 3

    Cups Low Sodium Chicken Broth

  • 2

    Teaspoons Cumin

  • 1

    Cup of Frozen Corn

  • 1

    Cup Milk

  • 3

    Tablespoons Flour

  • Salt and Pepper to taste

Directions

1.Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker. 2.Cover and cook on high for 4 hours, or low for 8-10 hours. 3.When the chicken is cooked through, shred into bite sized pieces with a fork. 4.In a separate small bowl, whisk together milk and flour until dissolved. Add the milk/flour mixture to the chili along with the corn. Stir until chili thickens slightly and corn is warmed through. 5.Keep in crockpot on "warm" or serve immediately.

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