Beer Battered Veggies

By dcarriger56

Ingredients

• 6 2 Moderate Course/Dish Hot Appetizer Vegetable Appetizers Party Favorites Occasions Brunch Dinner Parties Seasonal Baby showers Birthday Parties Family Reunions Serves 6 Ingredients 2 cups all
• 1 flour 1
• 1/2 1/2 2 1 to 2 eggs 1 cup milk Salt and pepper to taste 2 cups vegetable oil for frying Any veggies you like, cut in bite sizes
• Broccoli or Cauliflower floret
• Carrot, cut into thick strips
• Onion, sliced into rings
• Fresh mushrooms, stems removed
• 1 bell pepper, sliced in rings Methods/steps In a medium bowl, mix together 1
• e the vegetables into the oil and fry until golden brown.

Preparation

Step 1

In a medium bowl, mix together 1-1/2 cup of flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature. Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 Cup of flour and salt and pepper. Heat oil to 375 degrees.

Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.

Place the vegetables into the oil and fry until golden brown.