Macaroni and Cheese Casserole

The old-fashioned kind with plenty of cheese.
Macaroni and Cheese Casserole
Macaroni and Cheese Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    C elbow macaroni, cooked

  • 3

    eggs, lightly beaten

  • 4

    C sharp Cheddar cheese, divided

  • 1

    can evaproated milk

  • 2

    % milk

Directions

Mix all ingredients except 2% milk and 1 and 1/2 cups of cheese. Pour into a greased casserole and add enough milk so liquid just covers the macaroni. Bake at 350 degrees until set in the center. Remove from oven, top with reserved cheese and return to oven just long enough for cheese to melt. Allow to sit for 5-10 minutes before serving.

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