Bubble Bread
By Cookease
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Ingredients
- 4 Pillsbury Biscuits (Blue Container)
- Cut into quarters.
- Mix
- 1/2 cup sugar
- 2 tsp cinnamon
- Pour sugar/cinnamon mixture into a plastic bag with raisins. (add as many raisins as you would like. Shake biscuit quarters in bag mixture. Be sure biscuits are well covered. Put into bundt pan.
- Melt
- 1/2 cup margerine
- 1/2 cup brown sugar
- Pour over biscuits in bundt pan and bake.
Details
Preparation
Step 1
Bake at 350
35-40
Remove from oven and let cool for ten minutes. Flip onto plate.
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