Black Bean Quinoa Salad
By AnnieMro
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 teaspoons olive oil, divided
- 1/4 teaspoon kosher salt, divided
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons fresh orange juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon honey
- 1 1/2 cups cooked quinoa (certified gluten-free if necessary)
- 1 cup unsalted black beans, rinsed and drained
- 3/4 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced green onions
- 1 1/2 cups baby spinach leaves
- 1 ounce crumbled feta cheese (about 1/4 cup)
- 1/2 cup ripe peeled avocado, sliced
Details
Preparation
Step 1
Combine 1 teaspoon oil, 1/4 teaspoon salt, chipotle chile powder, and black pepper; rub evenly over steaks.
To make dressing, combine remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, juice, red wine vinegar, adobo sauce, cumin and honey in a large bowl, stirring with a whisk.
Combine quinoa, beans, bell pepper, cilantro, green onions, and spinach in another bowl. Then, drizzle dressing and toss to coat. Sprinkle with feta.
Divide quinoa mixture evenly among 4 shallow bowls; top evenly with avocado.
You'll also love
- Creamy Garlic Chicken and Broccoli... 0/5 (0 Votes)
- Roasted Egyptian Fish 0/5 (0 Votes)
- RASPBERRY-GRAPE SMOOTHIE 0/5 (0 Votes)
- Spaghetti Squash Salad with... 4/5 (1 Votes)
- Black Bean Soup (Panera) 0/5 (0 Votes)
Review this recipe