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Black Bean Quinoa Salad

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Ingredients

  • 4 teaspoons olive oil, divided
  • 1/4 teaspoon kosher salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons fresh orange juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon honey
  • 1 1/2 cups cooked quinoa (certified gluten-free if necessary)
  • 1 cup unsalted black beans, rinsed and drained
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced green onions
  • 1 1/2 cups baby spinach leaves
  • 1 ounce crumbled feta cheese (about 1/4 cup)
  • 1/2 cup ripe peeled avocado, sliced

Details

Preparation

Step 1

Combine 1 teaspoon oil, 1/4 teaspoon salt, chipotle chile powder, and black pepper; rub evenly over steaks.
To make dressing, combine remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, juice, red wine vinegar, adobo sauce, cumin and honey in a large bowl, stirring with a whisk.
Combine quinoa, beans, bell pepper, cilantro, green onions, and spinach in another bowl. Then, drizzle dressing and toss to coat. Sprinkle with feta.
Divide quinoa mixture evenly among 4 shallow bowls; top evenly with avocado.

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