Black Bean Quinoa Salad

Black Bean Quinoa Salad
Black Bean Quinoa Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    teaspoons olive oil, divided

  • 1/4

    teaspoon kosher salt, divided

  • 1/8

    teaspoon freshly ground black pepper

  • 2

    tablespoons fresh orange juice

  • 2

    tablespoons red wine vinegar

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon honey

  • 1 1/2

    cups cooked quinoa (certified gluten-free if necessary)

  • 1

    cup unsalted black beans, rinsed and drained

  • 3/4

    cup chopped red bell pepper

  • 1/4

    cup chopped fresh cilantro

  • 1/4

    cup thinly sliced green onions

  • 1 1/2

    cups baby spinach leaves

  • 1

    ounce crumbled feta cheese (about 1/4 cup)

  • 1/2

    cup ripe peeled avocado, sliced

Directions

Combine 1 teaspoon oil, 1/4 teaspoon salt, chipotle chile powder, and black pepper; rub evenly over steaks. To make dressing, combine remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, juice, red wine vinegar, adobo sauce, cumin and honey in a large bowl, stirring with a whisk. Combine quinoa, beans, bell pepper, cilantro, green onions, and spinach in another bowl. Then, drizzle dressing and toss to coat. Sprinkle with feta. Divide quinoa mixture evenly among 4 shallow bowls; top evenly with avocado.

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