Black Bean Quinoa Salad

Black Bean Quinoa Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    teaspoons olive oil, divided

  • ¼

    teaspoon kosher salt, divided

  • teaspoon freshly ground black pepper

  • 2

    tablespoons fresh orange juice

  • 2

    tablespoons red wine vinegar

  • ½

    teaspoon ground cumin

  • ¼

    teaspoon honey

  • cups cooked quinoa (certified gluten-free if necessary)

  • 1

    cup unsalted black beans, rinsed and drained

  • ¾

    cup chopped red bell pepper

  • ¼

    cup chopped fresh cilantro

  • ¼

    cup thinly sliced green onions

  • cups baby spinach leaves

  • 1

    ounce crumbled feta cheese (about ¼ cup)

  • ½

    cup ripe peeled avocado, sliced

Directions

Combine 1 teaspoon oil, 1/4 teaspoon salt, chipotle chile powder, and black pepper; rub evenly over steaks. To make dressing, combine remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, juice, red wine vinegar, adobo sauce, cumin and honey in a large bowl, stirring with a whisk. Combine quinoa, beans, bell pepper, cilantro, green onions, and spinach in another bowl. Then, drizzle dressing and toss to coat. Sprinkle with feta. Divide quinoa mixture evenly among 4 shallow bowls; top evenly with avocado.


Nutrition

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