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Ingredients
- For the truffles:
- 1 cup natural (sugar free) chunky peanut butter, room temperature
- 1/3 cup zero carb vanilla protein powder
- 1 tsp vanilla extract
- 2 Tbsp unsalted butter, softened
- 3 Tbsp heavy whipping cream
- 1/3 cup granulated sugar substitute (powdered if you can get it)
- For the coating:
- 2 Tbsp unsweetened cocoa powder
- OR
- 2 squares 85% (or more) cocoa dark chocolate
Details
Preparation
Step 1
Whip together all of the ingredients until fully combined iwith a mixer, food processor, or magic bullet. Roll into 18 one inch truffles. Chill for 5 minutes (optional) before rolling in cocoa powder, or drizzling with melted dark chocolate. Store in an airtight container in the refrigerator for up to 10 days, or in the freezer for up to 1 month.
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