Easter Egg Magic Gooey Bars

By srumbel

Easter Egg Magic Gooey Bars are going to be your new favorite Easter dessert tradition. Besides being festive, with the Reese’s Pieces Eggs and the coconut, they are unbelievably delicious! They are the perfect combination of a magic cookie bar and gooey butter cake – no cake mix required!
from backforsecondsblog.com

Ingredients

• Cookie Crust
• 1 cup butter (softened)
• 1 1/2 cup sugar
• 3/4 cups cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1 teaspoon baking soda
• 2 1/4 cups flour
• Topping
• 1 cup semi sweet chocolate chips
• 1 bag Reese's Pieces Eggs
• 1 1/2 cup shredded sweetened coconut
• 1 can sweetened condensed milk (14 oz)

Preparation

Step 1

Cookie Crust
Step 1
Preheat oven to 350.
In a large bowl cream together butter and sugar until light and fluffy. Add cocoa, salt, and vanilla and mix again until well blended. Beat in eggs one at a time. Gradually mix in flour and baking soda on low speed untl well blended. Spread into a greased 9x13" pan and bake for 15 minutes.

Step 2
When cookie crust is done baking remove from oven and evenly sprinkle with chocolate chips, coconut, and Reese's eggs. Pour condensed milk over the top and bake for 15 - 20 minutes or until it starts to brown slightly around the edges. It will be gooey - you want it that way!
Cool completely before cutting. Store in a covered container at room temperature.