Salad, Egg, Easy Low Carb

Serving size:1/3 cup 166 calories, 14g fat, .85g net carbs, 10g protein

Photo by pamela F.
Adapted from ibreatheihungry.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ibreatheihungry.com

Ingredients

  • 6

    eggs

  • 2

    Tbsp mayonnaise

  • 1

    tsp Dijon mustard

  • 1

    tsp lemon juice

  • 1/4

    tsp lite salt (for potassium)

  • kosher salt and pepper to taste

Directions

Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: