Bulls-eye carolina style wildfire pork

By rossboys

Kraftfoods

Ingredients

• 1 1 1 boneless pork shoulder (3 lb)
• 1 1 1 bottle (17.5oz) Bulls-Eye Carolina Style Barbecue Sauce
• 1/2 1/2 1/2 cup packed brown sugar
• 4 4 4 tsp hot pepper sauce
• 1/2 1/2 1/2 tsp paprika

Preparation

Step 1

Place meat in slow cooker.

Mix remaining ingredients; pour over meat. Cover with lid.

Cook on low 8 to 10 hours (or on high 4 to 5 hours). Shred meat.