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Ingredients
- 1 stick of butter or margarine
- 1/2 can condensed milk
- 1 box powdered sugar
- 1 1/2 c. chopped pecans
- 1 c. coconut
- 1/4 lb paraffin
- 6 oz bag Tollhouse chips
Preparation
Step 1
Mix butter, milk, sugar, pecans and coconut and roll in balls. While you melt the paraffin and chips place balls in freezer. Microwave paraffin for approx 5 minutes (until melted). Throw in chips and microwave 1 more minute (until melted). Mix paraffin and chips throughly. Stick a toothpick in each ball and dip in chocolate and place on wax paper to cool.