Chocolate Chess Pie

By Pshirley

Ingredients

• 1 (9 inch) pie shell, unbaked
• 1 1/2 c. sugar
• 3 Tbsp. cocoa
• 1/4 c. margarine, melted
• 2 eggs, slightly beaten
• 1/8 tsp salt
• 1 (5.33 oz.) can evaporated milk
• 1 tsp vanilla
• 1/2-3/4 c. chopped pecans (optional)

Preparation

Step 1

Prepare unbaked pie shell. Mix sugar, cocoa, and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add salt, milk and vanilla. Stir in pecans if desired. Pour filling into pie shell. Bake at 350 degrees for 35-45 minutes.