Fricase de Pollo or Chicken Fricassee Boricua Style

By carvalhohm

Ingredients

• 1 1/2 tablespoon olive oil
• 3 1/2 lb. chicken (your favorite pieces)-seasoned with Goya adobo seasoning
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 2 1/2 tablespoons sofrito
• Few sprigs fresh cilantro
• 1/2 cup of diced cooking ham
• 4 garlic cloves, minced
• 1 bay leaf
• 1 packet Goya sazon seasoning
• 1/2 teaspoon dried oregano
• 1/2 cup green olives with pimentos
• 2 tablespoons capers
• 1 cup of white win (or 1 cup of white grape juice + 1 tablespoon white vinegar)
• 1 cup tomato sauce
• 1 large bay leaf or 2 small bay leaes
• 1 1/4 cup water
• 3 medium russet potatoes, cut in chunks
• roasted red bell peppers for garnish
• frozen sweet green peas

Preparation

Step 1

Cooking directions can be found at this web site:

https://www.youtube.com/watch?v=-bTMiiiEj24&list=TLPLO1MxQuF3syMjAyMjAxNg&index=2