Banana Coconut Bread

By ladydee009

YIELDS 8 slices SERVING SIZE 1 slice

Whether you add this to your bread basket or serve it for dessert, your group is sure to love our moist and delicious Banana Coconut Bread!

Ingredients

• 1 1/4 cup whole wheat flour
• 1/2 cup unsweetened shredded coconut
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed banana
• 1/4 cup canola oil
• 2 tablespoons honey

Details

Cooking time 30mins
Adapted from everydaydiabeticreecipes.com

Preparation

Step 1

1.Preheat oven to 350 degrees F. Coat an 8- x 4-inch loaf pan with cooking spray.
2.In a large bowl, mix together flour, coconut, baking powder, baking soda, and salt. In a small bowl, combine banana, oil, and honey; stir gently into flour mixture until well combined. Spread batter into prepared pan.
3.Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then invert onto wire rack to cool completely.


Nutritional Information

Servings Per Recipe: 8
Amount Per Serving % Daily Value *
Calories 201
Calories from Fat 97
Total Fat 11g 17 %
Saturated Fat 3.7g 19 %
Trans Fat 0.0g 0 %
Protein 3.2g 6 %
Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 349mg 15 %
Total Carbohydrates 26g 9 %
Dietary Fiber 3.6g 14 %
Sugars 8.2g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.