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Ingredients
- 1/2 cup breadcrumbs
- 2 large cans of cream of mushroom soup
- 3 pounds ground beef
- 1/2 cup grated cheese
- 1 box heavy cream
- 1 egg, beaten
- salt
- pepper
- seasoning salt
Preparation
Step 1
Combine breadcrumbs, meat, cheese, egg and seasonings in a large bowl. Form into small balls. Brown on wire rack in oven at 350 degrees. Beat together cream and mushroom soup. Place balls and soup mixture in a crock pot and let simmer on low for 4 hours or longer.