- 30 mins
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Ingredients
- 32 oz coleslaw mix
- 2 medium Honey Crisp apples, julienned
- 1 large carrot, shredded
- 3/4 cup chopped red onion
- 1 & 1/2 cup chopped red pepper
- 1/2 cup cider vinegar
- 1/3 cup canola oil
- 1 1/2 tsp sugar
- 1/2 tsp each celery seed and salt
- 1/2 cup coarsely chopped dry roasted peanuts
Preparation
Step 1
In a large bowl, combine the first 5 ingredients. In a small bowl, whisk vinegar, oil, and seasonings.
Just before serving, pour dressing over salad; toss to coat. Sprinkle with chopped nuts.