Marsha's Cake

By Pshirley

Ingredients

• 1 chocolate cake with pudding in the mix
• 1 can Eagle Brand Condensed Milk
• 1 large Kool Whip
• Crumbled butterfinger candy bars

Preparation

Step 1

Bake cake in one layer (sheet cake). Let it completely cool. Pierce cake with handle-end wooden spoon (to make big holes), and pour condensed milk over entire cake. Spread kool whip over the cake, and sprinke candy bars over kool whip.