Parmesan Bites

By forgetid

Ingredients

• 1 pkg. (8 oz.) cream cheese
• 1 cup grated parmesan cheese (divided)
• 2 cans (8oz. each) refrigerated crescent dinner rolls
• 1 cup chopped red pepper
• 1/4 cup chopped fresh parsley

Preparation

Step 1

Mix cream cheese and ¾ cup of parmesan cheese until well blended.
Separate crescent rolls into 8 rectangles; press together perforations and seal. Spread 3 Tbsp. of cream cheese mixture on each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares.
Place seam sides down on baking sheet. Sprinkle with remaining ¼ cup parmesan cheese. Bake 13 to 15 min. at 350.