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Tomato Gnocchi Florentine Soup

By

Publix Apron's Recipe

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Rate this recipe 4.7/5 (15 Votes)

Ingredients

  • 4 large tomatoes
  • 4 cups fresh baby spinach
  • 2 tbsp parsley
  • 2 tsp minced garlic
  • 1 tbsp Italian seasoning herb paste
  • 16 oz package gnocchi pasta
  • 18.7 oz can tomato basil soup
  • 14 oz can vegetable broth
  • 1 tsp dired dill weed
  • 1/4 cup + 2 tbsp unsalted butter
  • 3/4 tsp salt
  • 1/4 tsp pepper

Details

Preparation time 5mins
Cooking time 30mins
Adapted from publix.com

Preparation

Step 1

Cut up tomatoes in half, squeeze to remove seeds, then chop coarsely. Chop spinach coarsely and set aside.

Combine soup, broth, and butter in large saucepan. Bring to a boil on medium-high. Stir in tomatoes, dill weed, salt, and pepper, return to a boil.

Reduce heat to medium, cook and stir 12-15 minutes or until tomatoes are softened.

Puree soup lightly using stick blender. Stir in gnocchi and spinach. Cook 203 minutes or until spinach wilts. Serve with a baguette.

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