Holiday Crunch Salad

By KeyIngredient

Ingredients

• 4 cups cooked quinoa
• 1 cup pomegranate seeds
• 4 chopped scallions
• 1 cup chopped Italian parsley
• 1/2 cup toasted sliced almonds
• 1/2 lime - zest and juice
• 1/2 orange- zest and juice
• 1/3 cup olive oil
• 1/2 teaspoon salt, more to taste
• 1/4 teaspoon cracked pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1-2 chopped avocados

Preparation

Step 1

Place cooked quinoa, pomegranate seeds, scallions, parsley and almonds in a medium bowl.
Toss with olive oil, orange juice and zest, salt and spices.
Taste and adjust salt. Gently fold in the avocado right before serving ( or serve the avocado on the side, if wanting to keep leftovers)
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