Buffalo Chicken Dip

By forgetid

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank's Red Hot®)
• 1 1/2 cups shredded Cheddar cheese

Preparation

Step 1

Combine all ingredients and cook in microwave until everything is melted and well combined. Serve with crackers or celery.