Glazed Corned Beef and Cabbage

By mm_food4me

Ingredients

• Glaze:
• 4 to 5 lbs corned beef,pickled
• 3 onion slices
• 1 bay leaf
• 1 clove garlic
• 1/2 tsp. rosemary
• 1 celery stalk with leaves
• 2 tbsp. butter
• 5 tbsp. ketchup
• 1 tbsp. prepared mustard (like French's)
• 1/3 c. brown sugar
• Cloves

Preparation

Step 1

Cover meat with water; add remaining ingredients. Simmer slowly about 4 1/2 hours or until tender. While corned beef is simmering make glaze.

Bring all ingredients, except cloves, to a boil. Place beef, drained, in a roasting pan and dot with cloves. Pour glaze over roast and bake at 350 degrees basting occasionally for 30 to 45 minutes.