7-Can Soup

7-Can Soup
7-Can Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Meat-only Chili

  • 1

    can 15-ounce Kidney Beans

  • 1

    can (15 Ounce) Pinto Beans

  • 1

    can (15 Oz. Size) Black Beans

  • 1

    can 15-ounce Diced Tomatoes

  • 1

    can (15-ounce) Corn (I Used Fiesta Variety)

  • 1

    can (10 Ounce) Rotel

  • Salt And Pepper, to taste

  • 8

    ounces, weight Velveeta, Cubed

Directions

Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: