Cakes: Doris Tedder's Apricot Cake

By JoFClark

Mom

Ingredients

• 1 package yellow cake mix
• a package lemon jello
• 1 6oz can apricot nectar
• 3/4 cup vegetable oil
• 1 t lemon extract
• 4 eggs adding 1 at a time

Preparation

Step 1

Bake at 325 degrees for 1 hour
While cake is hot, spread with juice of 1 1/2 lemons and 1 1/2 cup 4x sugar