Spudnuts

By MJH

Servings: 8

Ingredients

• 1 cup potatoes, mashed
• 1 cup milk
• 1 - 3 cups flour
• 1 tsp. salt
• 3 Tbsp. melted shortening
• 3 tsp. vanilla
• 1 cup sugar
• 5 tsp. baking powder
• 2 beaten eggs

Details

Adapted from klondikebrands.com

Preparation

Step 1

Using boiled potatoes, mash the potatoes with skin on until there are no lumps.

• Add to the mashed potatoes, eggs and milk. Mix.

• Add sugar and baking powder. Mix

• Add salt, melted shortening and vanilla. Mix.

• Add just enough flour to make a soft dough (approximately 1 cup). Mix thoroughly with hands.

• On a floured surface, press flat (be careful not to make it too thin).

• Cut. Put into 375° F oil and cook until golden brown.

• Drain onto paper towel.

• Sprinkle with powdered sugar or a powdered sugar glaze.