Buko Salad

Photo by Maria K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups young coconut, shredded

  • 1

    (12 oz) jar sugar palm fruit (kaong)

  • 1

    (12 oz) jar coconut gel (nata de coco)

  • 30

    oz fruit cocktail

  • 1

    (12 oz) can pineapple chunks

  • 3/4

    cup raisins

  • 1

    (14 oz) can sweetened condensed milk

  • 2

    (7.5 oz) can table cream

Directions

In a strainer, drain the young coconut, fruit cocktail, pineapple, sugar palm, and coconut gel individually Combine them together into a large mixing bowl and stir until well mixed Stir in raisins Add sweetened condensed milk and table cream and mix well Refrigerate mixture for 3 hours, or put in a freezer for 1 hour Serve cold

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