Mediterranean Shrimp Linguine

By dcarriger56

Ingredients

• 16 oz. linguine
• 2 lb. uncooked medium shrimp, peeled and deveined
• 1 medium onion, chopped
• 6 Tbsp. olive oil
• 4 garlic cloves, minced
• 1 cup(s) chopped roasted sweet red peppers
• 4 1/2 oz. sliced ripe olives, drained
• 2 1/2 Tbsp. dried parsley
• 1/2 cup(s) white wine or chicken broth
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. kosher salt
• 1/2 tsp. dried oregano
• 1/2 tsp. pepper
• 3/4 cup(s) crumbled feta cheese
• 2 Tbsp. lemon juice

Preparation

Step 1

Cook linguine according to package directions.

Meanwhile, in a large skillet, sauté shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.

Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.