5/5
(1 Votes)
Ingredients
- 1 can asparagus spears, chopped
- 1 10 ounce pkg. frozen chopped spinach
- 1 8.5 ounce can artichoke hearts, chopped
- 1 8 ounce pkg. cream cheese
- 1/2 cup mayo
- 1 1/2 cups parmesan cheese
Preparation
Step 1
Mix all ingredients together, reserving ¼ cup of cheese. Spoon into 2 quart baking dish. Sprinkle with remaining cheese. Preheat oven to 375 degrees. Bake for 35 minutes or until lightly browned on top.