Garlic and Herb Oven Fries

By dcarriger56

Ingredients

• 2 lbs. baking potatoes -- peeled
• 2 tablespoons canola oil
• 1 1/2 tablespoons butter
• 1 garlic clove -- minced
• 2 tablespoons chopped parsley
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

1. Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil.

2. Broil 20 minutes or until browned, turning once. Melt ­butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute.

3. Toss with chopped parsley, kosher salt, and freshly ground black pepper.