Easy Baked Jalapeno Poppers

By á-31481

Ingredients

• 12 large jalapeno peppers
• 6 ounces cream cheese, softened
• 6 ounces (1 1/2 cups) shredded mozzarella cheese
• 1/4 cup (packed) finely chopped cilantro leaves
• 1/8 teaspoon salt
• Bread crumbs or Parmesan cheese, optional

Details

Adapted from tammysrecipes.com

Preparation

Step 1

1. Wearing protective rubber or plastic gloves, slice jalapenos in half lengthwise and remove the meat and seeds.*

2. In a medium mixing bowl, beat the cheeses, cilantro, and salt until creamy. Spread into halved peppers. If desired, dip or roll the tops of the peppers (the open cheese-stuffed side) in bread crumbs or grated parmesan cheese.

3. Place peppers cheese-side-up on a baking sheet. Bake at 425 degrees for 15 minutes or until hot and lightly browned on top. Serve and enjoy!