Bacon Wrapped Scallops
By forgetid
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 5-10 Jumbo Scallops
- Bacon strips cut in half
- Salt
- Pepper
- Melted Butter
Details
Preparation
Step 1
Wrap each scallop individually with a piece of the bacon. Use a toothpick to help the bacon stay on the scallop. Set your stove to broil and preheat. Add a little bit of butter, salt, and pepper to each scallop before broiling. When it’s hot, place under broiler. Cook 3-4 minutes per side.
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