Bacon Wrapped Scallops

Photo by Kathy G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5-10

    Jumbo Scallops

  • Bacon strips cut in half

  • Salt

  • Pepper

  • Melted Butter

Directions

Wrap each scallop individually with a piece of the bacon. Use a toothpick to help the bacon stay on the scallop. Set your stove to broil and preheat. Add a little bit of butter, salt, and pepper to each scallop before broiling. When it’s hot, place under broiler. Cook 3-4 minutes per side.

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