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Bacon Wrapped Scallops

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 5-10 Jumbo Scallops
  • Bacon strips cut in half
  • Salt
  • Pepper
  • Melted Butter

Details

Preparation

Step 1

Wrap each scallop individually with a piece of the bacon. Use a toothpick to help the bacon stay on the scallop. Set your stove to broil and preheat. Add a little bit of butter, salt, and pepper to each scallop before broiling. When it’s hot, place under broiler. Cook 3-4 minutes per side.

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