Orzo with Parmesan and Basil

By dawnita7

Ingredients

• 2 Tbsp butter
• 1 cup uncooked orzo
• 1 14-1/2 oz can chicken broth
• 1/2 cup Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 2 tbsp chopped fresh basil

Details

Servings 4

Preparation

Step 1

1. Melt butter in heavy skillet over medium high heat. Stil in orzo and saute until lightly browned.
2. Stir in chicken stock and bring to a boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15-20 mminutes.
3. Mix in cheese and basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with basil.