Italian Chicken Wraps

By charlotteh371

Ingredients

• 1 Land O Lakes® Italian Herb Sauté Express® square
• 1/2 pound boneless skinless chicken breasts
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup shredded Parmesan cheese
• 4 (10-inch) flour tortillas, warmed as directed on package
• 2 cups shredded romaine lettuce
• 2 Roma tomatoes, each cut into 6 slices
• 16 fresh basil leaves
• 1/2 cup Italian-flavored croutons

Preparation

Step 1

Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add chicken. Cook 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into thin strips.

Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.

Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.