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Ingredients
- 1 Land O Lakes® Italian Herb Sauté Express® square
- 1/2 pound boneless skinless chicken breasts
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup shredded Parmesan cheese
- 4 (10-inch) flour tortillas, warmed as directed on package
- 2 cups shredded romaine lettuce
- 2 Roma tomatoes, each cut into 6 slices
- 16 fresh basil leaves
- 1/2 cup Italian-flavored croutons
Preparation
Step 1
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into thin strips.
Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.
Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.