Creamy Cauliflower Soup

Creamy Cauliflower Soup
Creamy Cauliflower Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon unsalted butter

  • 1

    medium onion, halved and thinly sliced

  • 1/2

    teaspoon kosher slat

  • 2

    clover garlic, minced1/2 cup dry white wine (s. blanc,pinot grigio)

  • 1

    large head of cauliflower ( about 2 pounds), chopped

  • 3

    cups chicken or vegetable broth

  • 1/2

    cup whipping cream, can sub. sour cream

  • Ground white pepper, to taste- is hotter than black pepper

  • Salt to taste

  • 1/2

    freshly grated parmesan cheese

  • toast points

Directions

> Heat oil and butter in a large pot over medium-high heat. Add onions and slat, cover. Reduce heat to medium and cook, stirring occasionally, until onions are very soft, 5 to 8 minutes. Add garlic and wine. Cook stiffing, liquid is almost completely evaporated, 3 to 5 minutes. > Stir in cauliflower and broth and bring to a boil. Reduce heat to a simmer,cover and cook until cauliflower is very soft, 20-25 minutes. > With a stick blender, puree the soup until very smooth. ? Reheat the mixture over medium heat stirring once an awhile, being careful not to boil. Add the grated cheese and cream Stir until melted and blended. > Tast and season with white pepper and salt. > Ladle into bowls, add the toast point, a few gratings of parmesan.

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