Parmesan Chicken and Rice

Parmesan Chicken and Rice
Parmesan Chicken and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp olive oil

  • 1/2

    c chopped onion

  • 1

    tsp minced garlic

  • 1/2

    tsp dried thyme

  • 8

    8 oz sliced fresh mushrooms

  • 1

    lb. boneless skinless chicken breast, cut into bite size pieces

  • 1/2

    c dry white wine

  • 1/2

    tsp salt

  • 1/4

    tsp fresh ground pepper

  • 1

    c uncooked instant rice

  • 1

    c chicken broth

  • 1/2

    c freshly grated parmesan cheese

  • 1/4

    c chopped fresh parsley

Directions

1. Heat oil in large non-stick skillet over medium high heat. Add onion, garlic, thyme, and mushrooms and saute 5 minutes or until onion is tender. Add chicken, saute 4 minutes or until chicken is lightly browned. ADd white wine, salt, pepper, and cook for 3 minutes or until the liquid almost copmletely evaporates. 2. Stir in rice and chicken broth. Bring to a boil; cover and reduce heat. Simmer for 5 minutes or until the liquid is almost absorbed. Stir in Parmesan cheese and chopped fresh parsley.

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