Parmesan Chicken and Rice

By dawnita7

Ingredients

• 1 tbsp olive oil
• 1/2 c chopped onion
• 1 tsp minced garlic
• 1/2 tsp dried thyme
• 8 8 oz sliced fresh mushrooms
• 1 lb. boneless skinless chicken breast, cut into bite size pieces
• 1/2 c dry white wine
• 1/2 tsp salt
• 1/4 tsp fresh ground pepper
• 1 c uncooked instant rice
• 1 c chicken broth
• 1/2 c freshly grated parmesan cheese
• 1/4 c chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1. Heat oil in large non-stick skillet over medium high heat. Add onion, garlic, thyme, and mushrooms and saute 5 minutes or until onion is tender.
Add chicken, saute 4 minutes or until chicken is lightly browned.
ADd white wine, salt, pepper, and cook for 3 minutes or until the liquid almost copmletely evaporates.
2. Stir in rice and chicken broth. Bring to a boil; cover and reduce heat. Simmer for 5 minutes or until the liquid is almost absorbed. Stir in Parmesan cheese and chopped fresh parsley.