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Ingredients
- Pumpkin Squares ingredients
- 2 c. flour
- 2 t baking powder
- 2 1/2 t cinnamon
- 3/4 t nutmeg
- 1 t baking soda
- 4 eggs
- 1 lb canned pumpkin
- 1 1/2 c. sugar
- 1 c. oil
- Cream Cheese Frosting Ingredients
- 6 oz cream cheese
- 1/2 c margarine softened
- 2 t vanilla
- 4 c powdered sugar
Preparation
Step 1
Pumpkin Squares: Beat eggs and pumpkin. Then add sugar and oil. Mix throughly. Add dry ingredients, mix until smooth. Spread into 10x16 pan sprayed lightly with pam. Bake at 35 for 40 minutes. Cool and frost with frosting listed above. Cut into bars and refrigerate
Cream Cheese Frosting: blend cream cheese and margarine together. Stir in 2 t vanilla. add 4 c powdered sugar. Mix well until smooth.