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Cinnamon Apple Crumb Cake

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Ingredients

  • For cinnamon streusel crumb:
  • 1 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter -melted
  • 1/2 teaspoon vanilla
  • 1 large (or 2 small) tart apples-peeled and chopped
  • For the cake:
  • 4 Tablespoons butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • For apple cider glaze:
  • 1/2 cup powdered sugar
  • 1 1/2 -2 Tablespoons apple cider

Details

Preparation

Step 1

1.Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
2.To make cinnamon streusel crumb in a bowl, whisk together dry ingredient, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.
3.To make the cake in a large bowl, cream together 4 tbsp butter with ½ cup sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again.
4.In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
5.Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
6.Bake 35-40 minutes or until a tester inserted in the center comes out clean.
7.Before remove the ring of springform pan run a thin knife around the cake.
8.To make the glaze whisk together powdered sugar with apple cider and drizzle over the cake.

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