Linguine with Shrimp and Clams

By bargemun

Ingredients

• 3 tbls. butter
• 1/4 cup of olive oil
• 1 lb. shrimp (raw and shelled)
• 1 lb. of linguine
• 1 garlic clove minced
• 2 tbls. lemon juice
• 1 tbls. chopped fresh basil
• 1 tbls. chopped fresh tyme
• 1 can minced clams w/liquid
• 1 can whole baby clams
• 1 tbls. chopped fresh oregano
• 2 tablespoons of fresh chopped parsley
• BEST IF PREPARED WITH FRESH HERBS. IF USING DRIED, REDUCE THE QUANTITY BY HALF!!!

Preparation

Step 1

IN a skillet, melt butter, add olive oil & garlic and herbs and cook approx 5 min. Add shrimp and saute until light pink color. Mix in clams, lemon juice, and juice from minced clams.

Meanwhile, cook linguine until AL Dente.
Drain. Add to shrimp mixture, toss thoroughly and serve