GREEK QUINOA SALAD

By AnnieMro

Ingredients

• 2 cups cooked quinoa
• 2 tbsp capers
• 1/3 cup sliced Kalamata olives
• 1/4 cup chopped cherry peppers (hot or sweet)
• 1/2 cup crumbled feta cheese
• zest and juice of 1 lemon
• 3 tbsp minced fresh oregano
• 2 cloves minced garlic
• 1 tbsp red wine vinegar
• black pepper, to taste
• greens, to serve
• olive oil, to taste

Preparation

Step 1

1. In a large bowl combine cooked quinoa, capers, Kalamata olives, chopped cherry peppers, feta cheese, lemon zest and juice, oregano, garlic, red wine vinegar, and a few good grinds of black pepper.
2. Serve over a bed of greens and drizzle with olive oil.