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Ingredients
- From Food Network Kitchens
- Ice cubes
- 3 ounces tequila
- 2 ounces freshly squeezed lime juice
- 1 ounce Simple Syrup
- 1/2 to 1 teaspoon orange liqueur
- 1 tablespoon Lime-salt-sugar,
Preparation
Step 1
Fill a cocktail shaker with ice. Add tequila, lime juice, and Simple Syrup.
Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.)
Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge.
Strain margarita into the glass.