Black Bean and Sweet Potato Soup

By dashy_65

Ingredients

• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 t. Cumin
• 1/2 t. Coriander
• 2 (14 oz) cans black beans, rinsed and drained
• 1 (14 oz) can diced tomatoes
• 1/4 t. Pepper
• 4 C. Chicken broth
• 2 sweet potatoes, peeled and chopped
• 1 C. Corn

Preparation

Step 1

Sauté onions and garlic in little water until soft. Add all ingredients in slow cooker and cook on low for 8 hours or until sweet potatoes are tender.

289 cal., 4.2 g. Fat, 49 carbs., 12.4 g. Fiber, 16.7 g. Protein