Mini Caramel Rolls

By bubbles7380

oven 375*

Ingredients

• 1/3 cup packed brown sugar
• 1/3 cup butter cubed
• 2 tablespoons light corn syrup
• 1 1/2 teaspoon milk
• 1 tub crescent rolls
• 2 teaspoon sugar
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

In a small saucepan combine brown sugar, better, corn syrup and milk
cook and stir over medium heat until butter is melts and sugar is dissolved
pour into a greased 9 in pie pan
set aside
separate crescent dough into four rectangles
gently press perforation to seal
in small bowl combine sugar and cinnamon
sprinkle evenly over triangles
roll up jelly roll style starting with a long side
pinch seams to seal
cut each into 9 slices
place cut side own in prepared pie pan
bake for 15 to 1;8 minutes until golden brown
cool in pie pan for 1 minute before turning on to serving plate