Turkey and Black Bean Chili

By Jaymers

Ingredients

• 1 tsp. extra virgin olive oil
• 1 lb lean ground turkey
• 1/2 red pepper, chopped
• 1/2 yellow pepper, chopped (feel free to substitute green peppers)
• 1 onion, chopped
• 4 tsp. garlic, minced
• 1 small can green chiles, undrained
• 2 15-oz. cans diced tomatoes, undrained
• 2 15-oz. cans black beans, drained and rinsed
• 1 1/2 tsp. cumin
• 1 tsp. chipotle chile pepper (my favorite spice – I use McCormick)
• Sea or himalayan salt to taste
• Pepper to taste

Details

Adapted from beachreadynow.com

Preparation

Step 1

1. Heat olive oil in a stock pot.

2. Add peppers, onions, and ground turkey.

3. Cook until turkey is no longer pink.

4. Add garlic and remaining ingredients.

5. Cover and simmer on low for 20-30 minutes.

6. Garnish with cilantro and serve with Greek yogurt.