Chicken and Sausage Gumbo

By Heather

Ingredients

• 1 cup veg oil
• 6 qtz water
• 2 cups flour
• 2 lbs smoked sausage
• 4 cups onions diced
• 1 large fried chicken
• 2 cup bell pepper
• 1 cup green onion
• 1 cup celery chopped
• salt and pepper
• Tony's
• 10 cloves garlic

Preparation

Step 1

In a heavy pot make dark rowx with oil and flour (color of paper bag)

Add onions, pepper, celery and garlic.
Saute in rowx until veg. soft
Add water, S & P to taste, Tony's

Bring to boil then lower to med. & cook for 2 hours uncovered. After cooking water, add sausage and chicken and bring to boil. Lower temp and cook for 3 hours until meat is tender.

Add chopped green onion before serving.
Serve with rice.

(remove chicken from bones and discard skin, place back in pot)